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|1 servings per container|
|Serving Size: 1 cake (87 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||9 g (45%)|
|Polyunsaturated Fat||4 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||55 g (18%)|
|Dietary Fiber||0 g (0%)|
|Potassium||40 mg (1%)|
Questions or comments, call 1-800-522-4499 or write to McKee Foods, Consumer Services, PO Box 750, Collegedale, TN 37315.
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Palm and Palm Kernel Oil, Dextrose, Soybean Oil, Contains 2% or Less of Each of the Following: Soy Flour, Egg Whites, Whey (Milk), Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Cocoa, Salt, Mono- and Diglycerides, Soy Lecithin, Sorbitan Monostearate, Sorbic Acid (to Preserve Freshness), Colors (Titanium Dioxide, Turmeric, Annatto Extract), Polysorbate 60, Natural and Artificial Flavors, Polysorbate 80.
Allergy Information: Contains wheat, soy, egg, milk. May also be present in this product: peanuts, tree nuts.
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