Entenmann's

Loaf Cake, All Butter

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 loaf (54 g)

 
Calories200
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat4.5 g (23%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat2 g
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium230 mg (10%)
Total Carbohydrate29 g (10%)
     Dietary Fiber0 g (0%)
     Sugars17 g
Protein3 g

Vitamin A6%
Vitamin C0%
Calcium2%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.5 oz.

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Product Details

Per 1/6 Loaf Serving: 200 calories; 4.5 g sat fat (23% DV); 230 mg sodium (10% DV); 17 g sugars. See nutrition information for cholesterol content. Partially produced with genetic engineering. Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites! - William Entenmann. www.entenmanns.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more information visit us at: www.entenmannas.com. fb.com/Entenmanns.

Ingredients

Sugar, Bleached Wheat Flour, Eggs, Butter (Milk), Nonfat Milk, Water, Glycerin, Modified Cornstarch, Soybean Oil, Leavening (Sodium Acid Pyrophosphate), Baking Soda, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Salt, Sorbitan Monostearate, Artificial Flavor, Cornstarch, Polysorbate 60, Xanthan Gum, Mono- and Diglycerides, Phosphoric Acid, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Flour, Coconut Flour.

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