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|5 servings per container|
|Serving Size: 1 cake (48 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (19%)|
|Saturated Fat||7 g (37%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||10 mg (4%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (7%)|
Creme filled cakes. Naturally and artificially flavored. 5 individually wrapped. Made with Reese's peanut butter. Send Tastykakes anywhere: Go to www.tastykake.com. The Tastykake Guarantee: Tastykake products are made to taste great. Freshness assured through date on package.
Confectionery Cocoa Coating (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder [Milk], Cocoa Powder, Soy Lecithin an Emulsifier], Salt and Vanillin [an Artificial Flavoring]), Peanut Butter (Peanuts, Salt, Hydrogenated Vegetable Oil [Cottonseed Oil, Canola Oil, and/or Soybean Oil]), Corn Syrup, Sugar, High Fructose Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil Eggs, Whey (Milk), Water, Cocoa (Natural and Processed with Alkali), Soybean Oil, Contains 2% or Less of Each of the Following: Peanut Colored Confectionery Coating (Sugar Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Salt, and Artificial Flavoring Added), Dextrose, Partially Defatted Peanut Flour, Corn Starch, Modified Corn Starch, Glycerine Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Nonfat Milk Natural and Artificial Flavors, Emulsifiers (Propylene Glycol Monostearate, Monoglycerides, Stearoyl Lactylic Acid), Caramel Color, Mono- and Diglycerides, Polysorbate 60, Soy Flour, Maltodextrin, Partially Hydrogenated Soybean Oil Soy Lecithin, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
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