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|8 servings per container|
|Serving Size: 1 cake|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||4.5 g (23%)|
|Cholesterol||5 mg (2%)|
|Sodium||125 mg (5%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||<1 g (3%)|
Individually wrapped cakes.
Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Interesterfied Palm and Palm Kernel Oil, Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor, Cocoa, Soybean Oil, Cocoa Processed with Alkali, Egg Whites, Dextrose, Nonfat Dry Milk, Eggs, Emulsifiers (Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 80, Polyglycerol Esters of Fatty Acids), Colors (Caramel Color, Red 40, Titanium Dioxide), Salt, Baking Soda (Leavening), Corn Starch, Sorbic Acid (To Retain Freshness), Natural and Artificial Flavors, Whey (Milk), Citric Acid.
Contributes a Trivial amount of Trans Fat. Allergy Information; Contains Milk, Wheat, Eggs and Soy. Manufactured on equipment that processes products containing peanuts and tree nuts.
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