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|6 servings per container|
|Serving Size: 2 cakes|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||280 mg (12%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||<1 g (3%)|
12 cream filled chocolate cakes.
Cake & Icing: Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Preserve Freshness), Eggs, High Fructose Corn Syrup, Cocoa, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Corn Syrup, Chocolate, Skim Milk, Whey (Milk), Dextrose, Mono and Diglycerides, Food Starch Modified, Salt, Isolated Soy Protein, FD&C Red 40 Aluminum Lake, Butter, Natural and Artificial Flavors, Soy Lecithin, Xanthan Gum, Polysorbate 60, Potassium Sorbate (to Preserve Freshness), Tapioca Flour, Sorbic Acid (to Preserve Freshness), Agar, Propylene Glycol Monostearate, Pectin, Nutmeg, Citric Acid, Cinnamon. Topping: Sugar, Rice Flour, Palm Oil Cornstarch, Mono & Diglycerides, Cellulose Gum, Carrageenan, Soy Lecithin, Confectioner's Glaze, Titanium Dioxide Color, FD&C Red 40, FD&C Yellow 6, FD&C Red 3, Gum Tragacanth, Gum Arabic, Artificial Flavor.
Allergen Information: Manufactured in a facility that uses peanuts.
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