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|5 servings per container|
|Serving Size: 2 cakes|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||0 g (0%)|
Creme filled soft cakes. Twin-wrapped.
Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils with TBHQ to Preserve Flavor (Contributes a Trivial Amount of Trans Fat), Dextrose, Soybean Oil, Whey (Milk), Egg Whites, Eggs, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides, Soy Lecithin), Salt, Modified Wheat Starch, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural Banana Flavor, Natural and Artificial Flavors, Sorbic Acid (to Retain Freshness), Beta Carotene Added as Color.
Allergy Information: Contains wheat, milk, eggs and soy. Manufactured on equipment that processes products containing peanuts and tree nuts.
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