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|10 servings per container|
|Serving Size: 3 cookies (26 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||1.5 g (8%)|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||<1 g (2%)|
Zero grams trans fats! Non-hydrogenated! Per serving. See nutrition information for fat content. Sugar free! Not a reduced calorie food. Voortman cookies. Traditional family baking quality guaranteed. Visit us at: www.voortman.com or call weekdays (9am - 4:30pm Eastern time): 1-800-808-5950 (US/Canada). Exchange Information: 3 Sugar Free Peanut Butter Wafers (26 g) = 1 carbohydrate + 2 fat exchanges. Dietary Exchanges based on Choose Your Foods: Exchange Lists for Diabetes, 2003 by Academy of Nutrition and Dietetics formerly known as the American Dietetic Association Diabetes Association.
Vegetable Oil (Canola, Soybean, Palm and Palm Kernel, Sunflower), Sorbitol, Maltodextrin, Natural Peanut Butter (Peanuts), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Defatted Peanut Flour, Corn Starch, Salt, Soy Lecithin, Aspartame (Phenylketonurics: Contains Phenylalanine), Color (FD&C Yellow 6, FD&C Yellow 5), Sodium Bicarbonate.
Contains peanuts, wheat, soy. Made in a facility that handles tree nuts, milk and eggs. Excess consumption can cause a laxative effect in sensitive persons. Phenylketonurics: Contains phenylalanine.
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