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|about 5 servings per container|
|Serving Size: 4 cookies (31 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||4 g (17%)|
|Sugar Alcohol||9 g|
Naturally and artificially flavored. Not a reduced calorie food. See nutrition information for total fat and saturated fat content. Baked with pride. Est. 1941. Per 4 Cookies: 150 calories; 7 g sat fat (35% DV); 20 mg sodium (1% DV); 0 g sugars. Avoiding sugar? If you are, you may be making some sacrifices. But at Murray Sugar Free, we think the taste of a delicious cookie shouldn't be one of them. In 1994, our master bakers figured out a way to remove sugar from our cookies without sacrificing taste. So go ahead, try one of our many varieties today and find out why you'll never know they're sugar free. To find out more, check out murraysugarfree.com to find sugar free recipes, special money saving offers, and useful tools like our carb counter! Tastes so great you'll never know they're sugar free. Produced with genetic engineering. Questions or comments? Visit: Murraysugarfree.com. Call 1-877-745-5582. Provide production code on package.
Isomalt, Vegetable Oil (Soybean, Palm and Palm Kernel Oil with TBHQ for Freshness), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Partially Hydrogenated Palm Kernel Oil (Less than 0.5 g Trans Fat per Serving), Polydextrose, Sorbitol (Excess Consumption May Have a Laxative Effect), Maltodextrin, Cocoa Processed with Alkali, Contains Two Percent or More of Sodium Caseinate, Soy Lecithin, Natural and Artificial Vanilla Flavor, Acesulfame Potassium, Salt, Sucralose, Baking Soda, Natural and Artificial Flavor.
Contains wheat, milk and soy ingredients. May contain peanuts.
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