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|12 servings per container|
|Serving Size: 1 cookie|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||40 mg (2%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
Not a reduced calorie food. Zero grams trans fats! Non-hydrogenated! Per serving. Voortman Cookies traditional family baking quality guaranteed. Exchange Information: 1 serving (1 cookie) 20 g = 1 carbohydrate and 1 fat exchange. The dietary exchanges are based on the 2003 Exchange Lists for Meal Planning, Copyright American Diabetes Association and the American Dietetic Association. Product of Canada/Printed in Canada.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm and Palm Kernel, Sunflower), Maltitol, Salt, Eggs, Natural and Artificial Flavor, Artificial Color (FD&C Yellow 5, FD&C Yellow 6), Acesulfame Potassium.
Contains wheat, soy and eggs. Made in a facility that handles peanuts, tree nuts and milk. Excess consumption may cause a laxative effect in sensitive persons.
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