Product Details

Traditional family baking. Quality guaranteed. Per Serving: Zero grams trans fats! Non-hydrogenated! Not a reduced calorie food. Exchange Information: 1 serving (2 cookies) 30 g = 1 carbohydrate and 2 fat exchanges. The dietary exchanges are based on the 2003 Exchange Lists for Meal Planning, Copyright American Diabetes Association and The American Dietetic Association. www.voortman.com. Product of Canada/Printed in Canada.

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm and Palm Kernel, Sunflower), Maltitol, Salt, Artificial and Natural Flavor, Artificial Color (FD&C Yellow 5, FD&C Yellow 6), Eggs, Acesulfame Potassium.

Warnings

Contains wheat, soy and eggs. Excess consumption may cause a laxative effect in sensitive persons. Made in a facility that handles peanuts, tree nuts and milk.