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Just the deliciously crunchy crumb top! Non GMO. No artificial flavors, colors or preservatives. No corn syrup. Peanut allergen friendly. The best part of my nana's crumb cake is the deliciously crunchy top - so naturally, I decided to turn the yummy crumbles into a crumb cake cookiethin. I began by laying out my premium, non-GMO ingredients: pastry flour, wholesome eggs, creamy butter, aromatic cinnamon and a sprinkle of powdered sugar for the delicious topping. I blended everything with love and dropped each teaspoon onto a baking sheet. With less cake and more crunch, my crumb cake cookiethins are a new twist on a classic treat. Baked with love - Mrs. Thinster. Talk to Mrs. Thinster. www.mrsthinsters.com. Facebook. Twitter. Instagram. (hashtag)mrsthinsters. Made in the USA domestic & globally sourced ingredients. Made in a facility that does not process peanuts.
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Brown Sugar, Butter, Cane Sugar, Leavening (Monocalcium Phosphate, Baking Soda), Eggs, Spice, Natural Flavor, Salt. Topping: Powdered Sugar (Cane Sugar, Cornstarch), Cinnamon, Palm Oil, Dextrose, Soy Lecithin.
Contains: wheat, milk, soy and egg.
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