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|8 servings per container|
|Serving Size: 1 biscotti (24 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||1 g (4%)|
Made with almonds, walnuts and a hint of anise. Real dark chocolate. No artificial flavors. 110 calories. Artisan baked. Est 1988. Italian inspired. Real ingredients. No compromises. Nobody treats you like Nonni's. From Family Tradition to Artisan Bakery Delights: The story of Nonni's began in the Tuscan town of Lucca, Italy. That's where our founder's beloved grandmother - known as Nonni - first baked her delicious biscotti for family and friends using only real, hand picked ingredients she found at her local market. When he opened his artisan bakery in 1988 - called Nonni's, of course - he followed his grandmother's recipes and uncompromising quality standards while adding a few tasty twists of his own. Today our bakers are inspired to follow Nonni's old world traditions in preparing a variety of delicious delights using real ingredients you might find at a farmer's market. No artificial flavors or preservatives. Just one taste and you will understand that nobody treats you like Nonni's! Real ingredients. No compromises. Real, wholesome ingredients. Baked by real bakers. Made with real eggs, sugar and butter. Baked twice for a light, crunchy texture that's delicately sweet and satisfying. If you have any questions or comments, please call us at 1-877-295-9604. Visit our website at www.nonnis.com. 100% recycled paperboard. Minimum 35% post-consumer content.
Wheat Flour, Sugar, Bittersweet Chocolate (Unsweetened Chocolate Processed with Alkali, Sugar, Cocoa Butter, Milkfat, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Eggs, Butter, Almonds, Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Walnuts, Salt, Anise Seeds, Malted Barley Flour.
Contains: wheat, eggs, milk, almonds, walnuts and soy. Produced in a facility that processes tree nuts.
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