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BelVita Soft Baked
|5 servings per container|
|Serving Size: 1 pack (50 g)|
|Amount Per Serving and/or % Daily Value*|
Banana bread natural flavor with other natural flavor. Now with more whole grains. 14 g whole grain per 50 g serving. 4 hours of nutrious steady energy. Per Pack: 200 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); 9 g sugars. A delicious start to a busy morning. Now with more whole grains. Now delivering. BelVita Soft Baked, a nutritious, convenient breakfast choice that contains slow-release carbs from wholesome grains to help fuel your body for 4 hours. Check out the rest of the BelVita Family! To learn more, visit belVitabreakfast.com. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. BelVita Soft Baked Mixed Berry contains 14 g whole grain per 50 g serving. Nutrition experts recommend eating 48 g or more of whole grains throughout the day. Enjoy BelVita Breakfast Biscuits as part of a balanced breakfast with a serving of low fat dairy and fruit. 15% daily value of fiber 8 g fat per serving. 14 g delicious whole grain per 50 g servings. No high fructose corn syrup. No partially hydrogenated oils. No artificial flavors or sweeteners. Visit us at: www.belVitabreakfast.com or call weekdays: 1-800-622-4726. Please have package available. Keep it Going: 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content.
Whole Grain Blend (Cracked Buckwheat, Rolled Oats, Rye Flakes), Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Sugar, Whole Grain Wheat Flour, Raisin Paste, Polydextrose, Banana Puree, Wheat Starch, Glycerin, Invert Sugar, Cornstarch, Molasses, Baking Soda, Soy Lecithin, Salt, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).
Contains: wheat, soy. Manufactured on equipment that processes peanuts, tree nuts.
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