McCormick

Seafood Sauce, Lemon Butter Dill Flavored, Fat Free

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 tbsp

 
Calories30

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium210 mg (9%)
Total Carbohydrate7 g (2%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.7 oz.

for Personal Shopping

Seafood Sauce, Lemon Butter Dill Flavored, Fat Free
Product Details

The taste you trust. For seafood. Packed in USA.

Ingredients

Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (Added as a Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Titanium Dioxide, Soy Lecithin, Butter (Milk), and Beta Carotene.

Warnings

Do not use if cap shrinkwrap is missing.

Directions

Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp or scallops. Bake fish in 425 degree F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.

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