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Friends, family, fire. Grilling. Dipping. Dressing. Specialty spread. Inspired by my parents' 1972 honey-moon in Italy, Spicy Balsamico captures the refinement and spirited kick of Italian cuisine, Its secret is pairing hot aji peppers with some-thing else my mother fell in love with on her honeymoon. 100% balsamic from Modena, at the time rarer in Argentina than gold Mom & Dad returned home carrying two things that would delight their friends and families for years-the secret to this bold chimi, and my older brother Max. Learn more at gardels.com. info(at)gardels.com. Crafted exclusively for Gardel's in California.
Non-GMO Oil Blend (Soybean, Olive Oil), Parsley, Balsamic Vinegar of Modena PGI, Garlic, Dehydrated Red Pepper Salt, Water, Cultured Dextrose, Black Pepper Oregano, Natural Flavors.
Stir before enjoying. Refrigerate after opening.
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