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Friends, family, fire. Grilling. Dipping. Dressing. Specialty spread. Gauchos and sophisticated portenos alike know that a great steak needs more than just salt-It needs Chimichurri. But not just any chimi. For a very special meal in 1968, Mom needed to conjure a chimi that would delight a demanding group of diners, both refined and traditional. This classic, authentic recipe did the trick, making my Mom's first dinner at her future in-law's estancia one they would always remember. Learn more at gardels.com. info(at)gardels.com. Crafted exclusively for Gardel's in California.
Non-GMO Oil Blend (Soybean, Olive Oil), Parsley, Red Wine Vinegar, Water, Garlic, Dehydrated Red Pepper, Salt, Pure Cane Sugar, Cultured Dextrose, Black Pepper, Oregano, Natural Flavors.
Stir before enjoying. Refrigerate after opening.
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