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Bone Suckin' Sauce
|16 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
We're talkin' serious. All natural - fat free - gluten free. The serious barbecue, grilling & marinating sauce for land & sea. Use amply for that Bone Suckin' flavor! No MSG. Awards & Accolades: A+ Health Magazine; No.1 Battle of the Sauces; Rated No. 1 in USA. Made in the USA.
Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum (a Natural Thickener).
Refrigerate after opening. Bone Suckin' Ribs; 1 jar 16 oz Bone Suckin' Sauce; 12 oz orange juice; 5 lbs baby back pork ribs. Preheat oven to 300 degrees. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300 degrees. Uncover, baste with sauce. Raise oven temp to 350 degrees. Cooke 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
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