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|24 servings per container|
|Serving Size: 1 tbsp (14 g)|
|Amount Per Serving and/or % Daily Value*|
We're talkin' serious Bone Suckin' Mustard. For: Ribs, beef, pork, chicken, pasta, dipping bbq, seafood, vegetables, fish, stir fry, sandwiches, hot dogs, salads, cheeses. All natural - fat free- gluten free. Fantastic on ham biscuits, grilled cheese and hot dogs! Mix with cream cheese and diced onions for a bagel spread. Use amply for that Bone Suckin' Mustard Flavor! Recipes & more bonesuckin.com. Made in the USA.
Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Brown Sugar, Molasses, Jalapeno Peppers, Cornstarch, Turmeric, Paprika, Spices, Garlic Powder & Natural Flavor.
Bone Suckin' Cuban Sandwich: 2 tbsp Bone Suckin' Mustard; 1 med sub roll; 1/4 lb each of thinly sliced baked ham; roast pork; provolone cheese; 10 thin slices dill pickles; 1 tbsp unsalted butter. Apply Bone Suckin' Mustard to both insides of roll. Build sandwich using pork, ham, cheese and pickles. Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove. Cook until cheese is melted. Refrigerate after opening - no MSG.
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