Wegmans Food You Feel Good About

Rosemary Balsamic Marinade

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 32 servings per container
Serving Size: 1 Tbsp (15 mL)

 
Calories45

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (4%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium230 mg (10%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars3 g
          Includes Added Sugars2 g (4%)
Protein0 g

Calcium0%
Iron0%
Potassium0%
Vitamin D0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 fl. oz.

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Product Details

For Lamb or Chicken. Gluten Free. Lactose Free. Vegan. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Water, Soybean Oil, Sugar, Balsamic Vinegar, Distilled Vinegar, Salt, Rosemary, Red Wine Vinegar, Garlic, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Contains less than 2% of each: Extra Virgin Olive Oil, Dried Onion, Spices, Xanthan Gum.

Directions

Shake well before using. Refrigerate after opening. How To Use: 1. Marinate beef, poultry, pork, or lamb refrigerated 1 - 4 hours in separate containers. Marinate vegetables 20-30 minutes refrigerated. 2. Discard remaining used marinade and do not use for basting. Chef Tip: Use fresh marinade for dipping or as a glaze.

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