Since 1951. Gluten free. The people in the Binghamton area and Central New York take pride in knowing that the marinade developed in a local meat market on Watson Blvd. in Endicott, NY is now available to everyone in the USA. In 1951, Sam Lupo and his brother John purchased Lupo's Market from their uncle. Now, over 50 years later, Sam Lupo Jr. and his brother Steve carry on the tradition. Sam and Steve continuously strive to produce only quality products, using the best ingredients. This bottle marinates up to 5 lbs of meat.
Ketchup (Tomato Concentrate [Water and Tomato Paste], Corn Syrup, Vinegar, Salt, Onion Powder, Spice, and Natural Flavoring), Corn Oil, Cider Vinegar, Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, and Natural Flavor), Salt, Hydrolyzed Corn Protein, Garlic (Dehydrated), Sodium Benzoate and Potassium Sorbate as Preservatives, Xanthan Gum, Calcium Disodium EDTA to Protect Freshness, Soy Bean Oil.