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Peggy's Marinade and Dipping Sauce
It's not just for wings anymore. Scranton, PA. Peggy's Marinade & Dipping Sauce, founded by Peggy Cosgrove, a Scranton School District Family Consumer Science Teacher, is an original interpretation of a classic buffalo wing sauce representing a bold flavor that you can use for just about anything! Be creative and discover new uses for Peggy's Marinade and Dipping Sauce. Turn your favorite recipes into something special and visit our website for additional recipe ideas. I hope you love it! Thank you and enjoy! - Peggy. Gluten free.
Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt), Cheese, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose], Romano Cheese [Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose], Vinegar, Garlic Starch, Egg Powder, Lemon Juice Concentrate, Crushed Red Pepper (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Cream Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Garlic Powder, Onion Powder, Xanthan Gum, Dried Basil, Black Pepper, Less than 0.1% Sodium Benzoate and Potassium Sorbate, Dehydrated Jalapeno Peppers, Dried Dill, Citric Acid, Calcium Disodium, EDTA.
Contains: milk, egg.
Shake well and refrigerate after opening.
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