Wegmans Food You Feel Good About

Honey Mustard Marinade

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 32 servings per container
Serving Size: 1 tbsp (15 mL)

 
Calories40
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat2 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium330 mg (14%)
Total Carbohydrate6 g (2%)
     Dietary Fiber0 g (0%)
     Sugars6 g
          Includes Added Sugars6 g (11%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 fl. oz.

for Personal Shopping

Honey Mustard Marinade
Product Details

Gluten free. Lactose free. For chicken, pork, or seafood. Visit us at wegmans.com. Chosen with Care! Our Food YOU Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love- and we hope you'll love them too! If not, we'll give you your money back - The Wegmans Family.

Ingredients

Water, Brown Sugar, Sugar, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Turmeric, Spices), Soybean Oil, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor, Spices, Garlic Powder), Honey, Cider Vinegar, Salt, Spices, White Vinegar, Contains 2% or Less of: Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate.

Directions

Shake well before using. Refrigerate after opening. How To Use 1. Marinate poultry or pork refrigerated 1-4 hours in separate containers. 2. Marinate seafood or vegetables 20 to 30 minutes refrigerated. 3. Discard remaining used marinade, and do not use for basting. Chef Tip: Use fresh marinade for dipping or as a glaze.

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