Wegmans Food You Feel Good About

Fajita Marinade

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 32 servings per container
Serving Size: 1 Tbsp (15 mL)

 
Calories35

Amount Per Serving and/or % Daily Value*

Total Fat3 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium280 mg (12%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars<1 g
Protein0 g

Calcium0%
Iron2%
Potassium0%
Vitamin D0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 fl. oz.

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Product Details

For Beef, Chicken, or Shrimp. Gluten Free. Lactose Free. Vegan. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Tomato Puree (Water, Tomato Paste), Soybean Oil, Water, Distilled Vinegar, Spices, Salt, Jalapeno Pepper, Sugar, Onion Juice, Contains less than 2% of each: Lime Juice Concentrate, Dried Garlic, Dried Onion, Xanthan Gum, Calcium Chloride.

Directions

Shake well before using. Refrigerate after opening. How To Use: 1. Marinate beef, poultry, or pork refrigerated 1 - 4 hours in separate containers. Marinate shrimp or vegetables 20-30 minutes refrigerated. 2. Discard remaining used marinade and do not use for basting. Chef Tip: Use fresh marinade for dipping or as a glaze.

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