Wegmans Food You Feel Good About

Chicken BBQ Marinade

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 32 servings per container
Serving Size: 1 Tbsp (15 mL)

 
Calories40

Amount Per Serving and/or % Daily Value*

Total Fat4 g (5%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol<1 mg
Sodium410 mg (18%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
          Includes Added Sugars0 (0%)
Protein0 g

Calcium0%
Iron0%
Potassium0 mg (0%)
Vitamin D0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 fl. oz.

for Personal Shopping

Chicken BBQ  Marinade
Product Details

Also great on Pork. Gluten Free. Lactose Free. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Cider Vinegar, Soybean Oil, Water, Salt, Egg Yolk, Spices, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Spices), Contains less than 2% of each: Distilled Vinegar, Xanthan Gum.

Warnings

ALLERGENS: Contains Egg.

Directions

Shake well before using. Refrigerate after opening. How To Use: 1. Marinate poultry or pork refrigerated 1 - 4 hours in separate containers. Marinate vegetables 20-30 minutes refrigerated. 2. Discard remaining used marinade and do not use for basting. Chef Tip: Use fresh marinade for dipping or as a glaze.

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