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Tony Chachere's Injectables
|about 34 servings per container|
|Serving Size: 1 tbsp (15 ml)|
|Amount Per Serving and/or % Daily Value*|
Famous creole cuisine. www.tonychachere.com. In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole Injectable Marinades. Consumer Hotline: 1-800-551-9066.
Water, Salt, Spice Blend (Salt, Red Pepper, Black Pepper, Garlic and Other Spices), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Chili Powder, Citric Acid, Spices, Natural Butter Flavor, Sodium Phosphates.
Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke.
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