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ENC (Eastern North Carolina). This Carolina-inspired, traditional vinegar sauce is the hottest this side of the Mason-Dixon, and Chef Charlie's boldest creation. A blend of cayenne, red and black pepper brings the heat, while hints of brown sugar and apple cider make ENC just sweet enough on your favorite pulled pork. Each of the Lillie's Q sauces and rubs pays homage to Charlie's Grandma Lillie and the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to our restaurant or explore each variety at home and experience the culmination of three generations of Southern-style barbecue mastery. From Lilli's kitchen to yours - enjoy! No high fructose corn syrup. No artificial colors/flavors. Made with gluten free ingredients (Made on equipment that also processes wheat). Great recipes online www.LilliesQ.com. Product of USA.
Cider Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Brown Sugar, Contains Less than 2% of Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Xanthan Gum, Garlic Powder), Salt, Spices, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Spices, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Xanthan Gum.
Allergens: Contains fish. Made on equipment that also processes wheat.
For internal use. Apply liberally and ingest daily. Refrigerate after opening.
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