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Sticky Lips Pit BBQ
Original. Restaurant tested. Sticky Lips BBQ Sauce for Grilling: Sticky Lips BBQ basting sauces are best when slightly warm. Brush the sauce onto chicken (wings, breasts, or quarters), beef or pork ribs during the last 5-10 minutes on the grill. Sticky Lips BBQ sauces can also be applied as a finish sauce over pulled pork or beef brisket. For smoked meats, look for our Sticky Lips BBQ Central Texas Dry Rub! Fun Fact: Our sauce labels celebrate Nose Art, which was popular on military aircraft. Gluten free. www.StickyLipsBBQ.com.
Ketchup (Tomatoes from Concentrate, High Fructose Corn Syrup, Vinegar, Corn Syrup, Spices and Natural Flavors), Dark Corn Syrup (Including Dark Corn Syrup, Refiners Syrup, Caramel Flavor, Sodium Benzoate [as a Preservative], Caramel Color), Water, Cherry Syrup (Including Artificial and Natural Flavors, Artificial Colors [Red 40, Blue 2]), Unsulfured Molasses, Browning Sauce (Including Caramel Color [Sulfites], Water, Vegetable Base [Including Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips]), Brown Sugar, Cider Vinegar, Spices.
Shake well before using. Refrigerate after opening.
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