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Rufus Teague made some sauce. Touch O' Heat: kinda hot, kinda not. Kansas City. Damn good. Non GMO Project verified. Certified gluten-free. Worth Readin': It didn't happen overnight, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place, this sauce hasn't changed much. If he was still around, there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember, Good sauce makes bad barbeque good and good barbeque gooder. Get recipes at Rufusteague.com.
Here's What He Mixed Together: Tomato Puree (Tomato Paste, Water), Sugar, Water, Brown Sugar, Molasses, Distilled Vinegar, Salt, Raisin Paste, Orange Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Dried Onion, Paprika, Chipotle Pepper, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Natural Flavor, Natural Smoke Flavor, Spice, Dried Garlic, Celery Seed Powder, Brown Mustard.
Contains: fish (anchovy), soy, celery, mustard.
Eat on meat. Refrigerate after opening.
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