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Rufus Teague made some sauce. Kansas City. Damn good. Concocted by Rufus. Bees worked hard, too. Non GMO Project verified. Certified gluten-free. Get recipes at Rufusteague.com. Worth Readin': It didn't happen overnight, but Rufus Teague's sauce has sure come a long way. from the ol' pot he used to stir it in, to winning competitions all over the place, this sauce hasn't changed much. If he was still around, there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember, Good sauce makes bad barbeque good and good barbeque gooder.
Here's What He Mixed Together: Tomato Puree (Tomato Paste, Water), Brown Sugar, Sugar, Honey, Molasses, Distilled Vinegar, Water, Salt, Raisin Paste, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Natural Flavor, Orange Juice Concentrate, Dried Onion, Paprika, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Garlic Powder, Natural Smoke Flavor, Celery Seed, Spice, Brown Mustard.
Contains: fish (anchovy), soy, celery, mustard.
Eat on meat. Refrigerate after opening.
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