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There's deep roots in the sauce you're holding. Grandma Lillie uses a mustard base to give this tangy South Carolina sauce its golden hue, calling to mind the region's German heritage. A bite of pepper makes Carolina Gold the perfect match for pork and chicken. For a true Carolina treat, try it on hot links. Each of Lillie's sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to Lillie's Q restaurant or explore each variety at home and experience the culmination of three generations of Southern-style barbecue mastery. From Lillie's kitchen to yours - enjoy!
Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Brown Sugar, Cider Vinegar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Natural Flavoring, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Filtered Water, Tomato Paste, Contains Less than 2% of Garlic Powder, Onion Powder, Spices, Sugar, Distilled Vinegar, Salt, Apple Juice Concentrate, Lime Juice Concentrate, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor).
For internal use. Apply liberally and ingest daily.
Refrigerate after opening.
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