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Sticky Lips Pit BBQ
Original. Restaurant tested. Sticky Lips BBQ Sauce for Grilling: Sticky Lips BBQ basting sauces are best when slightly warm. Brush the sauce onto chicken (wings, breasts, or quarters), beef or pork ribs during the last 5-10 minutes on the grill. Sticky Lips BBQ sauces can also be applied as a finish sauce over pulled pork or beef brisket. For smoked meats, look for our Sticky Lips BBQ Central Texas Dry Rub! Fun Fact: Our sauce labels celebrate Nose Art, which was popular on military aircraft. Gluten free. www.StickyLipsBBQ.com.
Ketchup (Tomatoes from Concentrate, High Fructose Corn Syrup, Vinegar, Corn Syrup, Spices and Natural Flavors), Unsulfured Molasses, Water, Cider Vinegar, Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Onions, Worcestershire Sauce (Water, Salt, Vinegar, Caramel Color, Propylene Glycol, Hydrolyzed Vegetable Protein (Hydrolyzed Soyprotein, Caramel Color, Palm and/or Sunflower Oil), Garlic, Potassium Sorbate (as a Preservative), Xanthan Gum, Artificial Flavor, Capsicum), Liquid Smoke, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Spices), Mustard, Green Peppers, Jalapeno Peppers, Spices.
Shake well before using. Refrigerate after opening.
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