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STICKY LIPS PIT BBQ
Gluten free. Gluten free. Original. South of the border. Restaurant tested. Fun Fact: our sauce labels celebrate nose art, which was popular on military aircraft. www.stickylipsbbq.com. For smoked meats, look for our Sticky Lips BBQ Central Texas Dry Rub!
Ketchup (Tomatoes from Concentrate, High Fructose Corn Syrup, Vinegar, Corn Syrup, Spices and Natural Flavors), Unsulfured Molasses, Water, Cider, Vinegar, Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Modified Food Starch, Chipotle Peppers in Sauce (Water, Tomato Puree, Vinegar, Salt, Garlic, Soybean Oil), Onions, Worcestershire Sauce (Water, Salt, Vinegar, Caramel Color, Propylene Glycol, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Caramel Color, Palm and/or Sunflower Oil), Garlic, Potassium Sorbate (as Preservative), Zanthum Gum, Artificial Flavor, Capsicum), Liquid Smoke, Hot Sauce (Aged Cayenne Red Peppers, Vinegars, Water, Salt, Spices), Mustard, Green Peppers, Jalapeno Peppers, Spices.
Sticky Lips BBQ Sauce for Grilling: Sticky Lips BBQ basting sauces are best when slightly warm. Brush the sauce onto chicken (wings, breasts, or quarters), beef, pork ribs during the last 5-10 minutes on the grill. Sticky Lips BBQ sauces can also be applied as a finish sauce over pulled pork or beef brisket. Shake well before using. Refrigerate after opening.
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