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You're holding the sweet and mild, Memphis-style sauce that was used to win the 2016 Memphis in May World Championship BBQ contest. Chef Charlie adds hints of brown sugar and a dash of smoke to make Smoky the perfect complement for your slow-cooked ribs and tri-tip beef. For a true Southern treat, try some with your homemade mac 'n cheese, Each of Lillie's Q sauces and rubs is inspired by Charlie's Grandma Lillie and pays homage to deep-rooted barbeque traditions of specific Southern regions. Plan a trip to our restaurant or explore each variety at home and experience the culmination of three generations of Southern-style barbeque mastery. From Lillie's kitchen to yours - enjoy! No high fructose corn syrup. No artificial colors/flavors. Made with gluten free ingredients (Made on equipment that also processes wheat). Product of USA.
Brown Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Filtered Water, Cider Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Tomato Paste, Natural Smoke Flavor, Contains Less than 2% of Apple Juice Concentrate, Distilled Vinegar, Garlic Powder, Lime Juice Concentrate, Onion Powder, Salt, Sugar, Spices, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic Cloves, Spices, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Allergens: Contains fish. For internal use. Apply liberally and ingest daily.
Refrigerate after opening.
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