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This Memphis-style fire starter is sweet up front but finishes with plenty of heat. A touch of brown sugar and cayenne makes Hot Smoky perfect for your slow-cooked ribs and tri-tip beef. Each of Lillie's sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to Lillie's Q restaurant or explore each variety at home and experience the culmination of three generations of Southern style barbeque mastery. From Lillie's kitchen to yours - enjoys!
Brown Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Natural Flavoring, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Filtered Water, Cider Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Tomato Paste, Natural Smoke Flavor, Contains Less than 2% of Salt, Apple Juice Concentrate, Lime Juice Concentrate, Sugar, Garlic Powder, Onion Powder, Distilled Vinegar, Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor).
For internal use. Apply liberally and ingest daily.
Refrigerate after opening.
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