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Sweet Baby Ray's
Gourmet sauces. The sauce is the boss! Award winning. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. Gluten free. www.sweetbabyrays.com. Follow us on Facebook. Twitter. Instagram. Pinterest.
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic (Dried), Sugar, Tamarind, Natural Flavor.
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. For best flavor, refrigerate after opening. Twist to open. Best when purchased by date on label.
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