Tortilla Chips, Deli Style, MultiGrain

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 1 oz

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium95 mg (4%)
Total Carbohydrate19 g (6%)
     Dietary Fiber5 g (19%)
     Sugars0 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Tortilla Chips, Deli Style, MultiGrain
Product Details

Classic quality since 1884. With 100% stone-ground whole grain corn. 0 g Trans fat. 5 g Of dietary fiber per serving. No preservatives. All natural. 20 g Whole grains per serving. Family owned and operated, Bachman has a long tradition of creating the highest quality snack foods. We use only the finest ingredients and our products are always fully guaranteed. Nestled in the hills of Lancaster Country, a lush expanse of cornfields peppers the nearby land. Drawing inspiration from our surroundings, we select only the sweetest whole grain kernels of corn and the heartiest grains for our MultiGrain Tortilla Chips. Next, we continue the centuries old tradition of soaking the whole grain corn for hours and then grinding it with lava stones to the perfect consistency. We add other hearty grains, including oats and buckwheat, yielding a tastier, crispier MultiGrain Tortilla Chip. We've certain you'll agree and enjoy our tortilla chips for generations to come. Try Bachman MultiGrain Tortilla Chips alone or with your favorite salsa, dip, fruit, or cheese. The combinations are as endless as your imagination. enjoy! Made in U.S.A.


Whole Grain White Corn, Corn or Sunflower or Soybean Oil, Salt, Sugar, Corn Germ, Whole Oat Flour, Whole Buckwheat Flour, Buckwheat Fiber, and Whole Barley Flour.


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