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|about 3.5 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||0 g (2%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||75 mg (3%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||3 g (13%)|
|Potassium||250 mg (7%)|
Original green pea crisps. Baked. 50% less fat. Good source of fiber. Low sodium. Compared to regular potato chips. Gluten free. 5 g plant protein per serving. Non GMO Project verified. nongmoproject.org. We love peas. We're obsessed with peas. They're actually a legume - a funny sounding French word pronounced, leg-yoom - referring to any plant with seed pods that split into two halves. Harvest snaps fit, but we're split on what makes these one amazing snack. Is it the remarkable, zesty flavors or the nutrient-packed wholesomeness of nature's perfect package? You decide. Either way, when you're handed a bag of delicious harvest snaps, simply say, yes, peas! Made from 70% whole green peas. Tasty baked lightly salted harvest snaps have less fat, more fiber, and low sodium (Lightly Salted Harvest Snaps 1 oz Serving: 5 g fat; 3 g fiber; 75 mg sodium. Regular Potato Chips 1 oz Serving: 10 g fat; 1 g fiber; 170 mg sodium). Like to be social? Get snap'n and join our snap pack to stay connected with the latest news and fun products from harvest snaps. Twitter. Facebook. Instagram. Pinterest. Harvestsnaps.com.
Green Peas, Vegetable Oil (Canola, Sunflower, and/or Safflower Oil), Rice, Salt, Calcium Carbonate, and Vitamin C (Ascorbyl Palmitate).
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