Harvest Snaps

Snapea Crisps, Lightly Salted

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 1 oz (28 g)

 
Calories120
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat0 g (2%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium75 mg (3%)
Total Carbohydrate16 g (5%)
     Dietary Fiber3 g (13%)
     Sugars2 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron8%
Potassium250 mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.3 oz.

for Personal Shopping

Snapea Crisps, Lightly Salted
Product Details

Original green pea crisps. Baked. 50% less fat. Good source of fiber. Low sodium. Compared to regular potato chips. Gluten free. 5 g plant protein per serving. Non GMO Project verified. nongmoproject.org. We love peas. We're obsessed with peas. They're actually a legume - a funny sounding French word pronounced, leg-yoom - referring to any plant with seed pods that split into two halves. Harvest snaps fit, but we're split on what makes these one amazing snack. Is it the remarkable, zesty flavors or the nutrient-packed wholesomeness of nature's perfect package? You decide. Either way, when you're handed a bag of delicious harvest snaps, simply say, yes, peas! Made from 70% whole green peas. Tasty baked lightly salted harvest snaps have less fat, more fiber, and low sodium (Lightly Salted Harvest Snaps 1 oz Serving: 5 g fat; 3 g fiber; 75 mg sodium. Regular Potato Chips 1 oz Serving: 10 g fat; 1 g fiber; 170 mg sodium). Like to be social? Get snap'n and join our snap pack to stay connected with the latest news and fun products from harvest snaps. Twitter. Facebook. Instagram. Pinterest. Harvestsnaps.com.

Ingredients

Green Peas, Vegetable Oil (Canola, Sunflower, and/or Safflower Oil), Rice, Salt, Calcium Carbonate, and Vitamin C (Ascorbyl Palmitate).

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