Pork Rinds

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.5 oz (14 g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol20 mg (6%)
Sodium230 mg (10%)
Total Carbohydrate0 g (0%)
Protein8 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.5 oz.

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Pork Rinds
Product Details

0 grams of total carbohydrates per serving. See pack panel for information. US inspected and passed by Department of Agriculture. Utz of Hanover. Member SFA/Snack Food Association: An International Trade Association. www.utzsnacks.com.


Fried Pork Skins, Salt.


Allergen Statement: This product is produced in a facility that also produces seasoned pork rinds that contain milk, wheat and soy.

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