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|12 servings per container|
|Serving Size: 2 tbsp (33 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||6 g (24%)|
A gourmet experience. Visit us at selectpopcorn.com. www.selectpopcorn.com.
Stove Top Cooking Instructions: Pour enough oil into the pan to cover the bottom. Preheat oil and drop three kernels into a heavy bottom pan. When they pop, add 4 oz of popcorn, lower the heat slightly. Continuously agitate pan until the popcorn ceases to pop. Season to taste.
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