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|10 servings per container|
|Serving Size: 28 g|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||640 mg (27%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||1 g (4%)|
Pretzels are a cholesterol free food. Unlike the others, we make our pretzels the old fashioned way. Since 1884, we've been twisting them, first by hand and then by a patented process to insure extra crunchiness. The popular pretzel of today was developed long ago by a monk in about 610 A.D. at one of the monasteries in the mountains between Southern France and Northern Italy. After baking bread, this imaginative monk took leftover dough and formed it to represent a child's arms folded in prayer. He called it pretiola which is Latin for little reward, and gave it to the village children for learning their prayers. The church prospered and this precious Pretiola found its way over the Alps into Austria and Germany where it became affectionately known as Bretzel and the Pretzel as we know it today.
Soft Red Winter Wheat Flour, Salt, Sunflower or Canola or Rice Oil, Corn Syrup, Malt Syrup, Yeast.
Contains wheat ingredients.
This product is sold by weight. Some settling of the product may occur during shipment. Keep in cool dry place away from light.
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