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Tom Sturgis Artisan
|9 servings per container|
|Serving Size: 10 sticks|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||<1 g (3%)|
Since 1861. America's first pretzel baking family. All natural. 0 trans fat. Almost 150 years doing the same thing, we can hardly believe it, can you? Tom Sturgis (baking for six decades), is still improving the pretzel. Tom's father, Marriott (Tom Sr.), learned to bake artisan pretzels in the early 1900's. But you have to go back to 1861 when my great, great grandfather, Julius Sturgis, first baked pretzels to get to the origin of pretzel baking in America, almost 150 years. Today we have fourth, fifth, and sixth generations working together to bring you a wonderful taste of baking history. Sincerely, Bruce T. Sturgis. PA preferred.
Choice Blended Wheat Flour, Cinnamon Sugar, Salt, Vegetable Shortening (Contains One or More of the Following: Corn, Canola, Cottonseed, Sunflower, Soybean Oil), Malt Syrup, Corn Syrup, Yeast, and Soda.
Contains a wheat ingredient. Allergen Information: Processed on a production line that also processes products containing milk, soy, and sesame seeds.
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