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New! Gluten free. Sea Salt & Vinegar: The classic pairing of salty and tangy flavors is loved by so many (including us). So we challenged ourselves to come up with the perfect mouth-puckering recipe as a tribute - we found that the thick-sliced, robust potato taste of our kettle cooked potato chips called for a bit more vinegar than a thinner chip might hold. The result is a tangy, salty, sour taste delivered with a full, hearty crunch that people crave. Thank you for buying Cape Cod Potato Chips. We hope you agree they are ridiculously good! Please feel free to email us or visit us at capecodchips.com. Facebook: Check us out at faceboo.com/capecodchips. Twitter: Follow us on Twitter (at)CapeCodChips. Instagram: Follow us on Instagram (at)CapeCodChips.
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, and/or Sunflower Oil), Salt, Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder.
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