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Taco Bell Home Originals
|4 servings per container|
|Serving Size: 3 taco shells|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||2 g (8%)|
Try Taco Try Taco Bell Home Originals tonight! The carton is 100% recyclable. Recycling programs for this package may not exist in your area. Visit us at: kraftfoods.com. Made in Mexico.
White Corn, Corn Oil, Water, Yellow 5, Annatto (Color).
What You Need: 1 lb lean grounded beef; 1 pkg Taco Bell Home Originals Taco Seasoning Mix; 1 pkg (8 oz) Kraft shredded cheddar cheese; chopped lettuce and tomatoes; Breakstone's or Knudsen sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 minutes, stirring occasionally. 2. Meanwhile, bake taco shells in oven on baking sheet at 300 degrees F for 3 to 5 minutes or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone pile on the fun! Makes 6 servings, 2 tacos each. Try chicken tacos! Substitute 1 lb boneless, chicken breasts, cut into strips, for the ground beef. Use cooking spray as necessary.
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