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Vermont Smoke & Cure
Individually wrapped meat sticks. Per Serving: 35 calories; 5 g protein; 0 g sugars. No nitrites or nitrates added except those naturally occurring in sea salt & celery juice powder. Turkey raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in poultry). Vegetarian fed. Gluten-free. Inspected for wholesomeness by US Department of Agriculture. Paprika pepper. Oregano. Fennel seeds. Garlic. Delicious. We craft our Turkey Pepperoni Stick with lean turkey, fennel, paprika and garlic for nourishing real meat protein with a classic pepperoni flavor. Better meat for all. Certified gluten-free. gfco.org. Certified B Corporation. bcorporation.net. Give Us a Ring: 802.482.4666. www.vermontsmokeandcure.com. Made in Vermont with turkey purchased from the US and Canada.
Turkey, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.
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