Vermont Smoke & Cure

Turkey Stick, Uncured Pepperoni

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 oz (28 g)

 
Calories70
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium230 mg (10%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein10 g

Vitamin A0%
Vitamin C0%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Product Details

No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. 70 calories. 10 g protein. 0 g sugars. Turkey Raised: Without antibiotics; no added hormones (Federal regulations prohibit the use of hormones in poultry); vegetarian fed. Gluten free. For nutritional info visit: www.vtsmokeandcure.com. Inspected for wholesomeness by US Department of Agriculture. Made in Vermont with Turkey purchased from the US and Canada.

Ingredients

Turkey, Sea Salt, Evaporated Cane Juice, Spices, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.

Directions

Keep refrigerated after opening.

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