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Vermont Smoke & Cure
No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. 90 calories. 8 g protein. 2 g sugars. Pork Raised: without antibiotics; no added hormones (Federal regulations prohibit the use of hormones in pork); vegetarian fed. Gluten free. For nutritional info visit: www.vtsmokeandcure.com. US inspected and passed by Department of Agriculture. Made in Vermont with pork purchased from the US and Canada.
Pork, Water, Sea Salt, Maple Sugar, Apple Cider, Celery Juice Powder, Cherry Juice Powder, Potassium Chloride, Maple Syrup, Dehydrated Cane Sugar, Spices, Flavorings, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.
Keep refrigerated after opening.
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