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Beef & pork raised without antibiotics. No preservatives. Gluten free. For nutrition info visit. Devour by date on package www.vtsmokeandcure.com. US inspected and passed by Department of Agriculture. Made in Vermont with beef and pork purchased from outside Vermont.
Beef, Pork, Spices, Molasses Powder, Sea Salt, Onion, Celery Juice Powder, Ascorbic Acid, Garlic, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.
Keep refrigerated after opening.
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