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Vermont Smoke & Cure
Made with 100% grass-fed beef. 1 g sugars. Gluten free. US inspected and passed by Department of Agriculture. Made in Vermont with beef sourced from the US, Australia or New Zealand.
Grass-Fed Beef, Yeast Extracts, Less than 2% of: Maple Sugar, Molasses, Evaporated Cane Sugar, Sea Salt, Celery Juice Powder, Garlic Powder, Sesame Oil, Cherry Juice Powder, Ginger Extractives, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.
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