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Vermont Smoke & Cure
Made with 100% grass-fed beef. 0 g sugars. Gluten free. US inspected and passed by Department of Agriculture. Made in Vermont with beef sourced from the US, Australia or New Zealand.
Grass-Fed Beef, Less than 2% of: Dried Jalapeno Peppers, Sea Salt, Evaporated Cane Sugar, Onion Powder, Jalapeno Pepper Powder, Spices, Celery Juice Powder, Cherry Juice Powder, Green Bell Pepper Powder, Garlic Powder, Lime Leaf Powder, Jalapeno Extractives, Lime Oil, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.
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