Vermont Smoke & Cure

Beef & Pork Stick, Cracked Pepper

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 oz (28 g)

 
Calories80
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (8%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium230 mg (10%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Product Details

80 calories. 6 g protein. 0 g sugars. Beef & Pork Raised: Without antibiotics, no added hormones (Federal regulations prohibit the use of hormones in pork.), vegetarian fed. Gluten free. For nutritional info visit: www.vtsmokeandcure.com. US inspected and passed by Department of Agriculture. Give us a ring 802.482.4666. Made in Vermont with Beef & Pork purchased from the US and Canada.

Ingredients

Beef, Pork, Sea Salt, Spices, Evaporated Cane Sugar, Celery Juice Powder, Ascorbic Acid, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.

Directions

Keep refrigerated after opening.

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